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2009: Kate Kerigan Reporting from Singapore

Taking the Automatic out of Auto-Sampling

We got back to the auto-sampler to find that it had been turned off by one of the maintenance technicians before the last two samples in the 24-hour loop could be taken. Feeling pretty defefeated, because this was our last chance to get the full 24 hours consecutively, we poured what we did get into our sampling bags and tried to act like it was no big deal. After that, we headed up to the KC4 sampling station (near the Air Force Base) to try to get a sample above the portion of the channel that fills with backflow (where bright green, eutrified water flows upstream from the reservoir when there isn't enough rain).

Typical "do not enter" sign with image showing the consequences.

A typical "do not enter" sign with image showing the consequences.


One of the concrete drainage streams leading to the reservoir

One of the concrete drainage streams leading to the reservoir.


When we finally got to the part of the drainage that had non-reservoir water flowing downstream, it smelled so badly and so strongly that I was dry-heaving. JP climbed down, got our samples and we got out of there.

One of the concrete drainage streams leading to the reservoir

JP, makin' it happen.

After a long night in the lab, we treated ourselves to some spicy Chinese seafood and a few Cervezas at the Staff Club, which is the Nanyang Executive Center's pub. There we saw some unique Euro fashions and rocked out to an early 90s Jock Jams CD. Perfect.

Tracking Contaminant Sources

We wanted to get hourly samples from our main sub-catchment for a 24-hour period, so this morning we went out and set the autosampler to trigger for a 24-hour cycle starting at noon. Later Li Jun, one of the NTU students helping us, called to say, "It's not obvious that the sampler did not trigger." Right. Translation: Go out and check the sampler, if you are lucky there will be samples. So it's midnight and Jessica and I just got back from checking the autusampler (the sampler bottles can't sit for more than six hours, hence the stealth night mission). It triggered, but there was an error, and none of the bottles had collected any water. There were also about 15 man-eating geckos that leaped out of the darkness for my jugular.

Cameron on the PUB

Cameron prepares to leave on the PUB boat.

The rest of the day was much less terrifying. Cameron headed out on the Singapore PUB boat again to collect reservoir water and sediment samples. Jessica worked the filters in the lab, and PUB took JP and me on a VIP tour of the most offensive sewage treatment plants (STPs) in the catchment.

JP at an STP

JP said we shouldn't be afraid of what comes out of us.  Then he climbed down into every STP we found.
Kate checks the temperature of STP effluent.
Kate checks the temperature of STP effluent.

We haven't had any appreciable rain events since we arrived, which has limited normal flushing from stormwater and thus prevented us from determining the location of upstream contaminant sources. The tour of some of the suspected main contributors of bacterial contamination was therefore very important to our tracking.

Chicken farm settling tank made out of a couple of those translucent glass windows they put in bathrooms built in the 80s

A chicken farm settling tank made out of the translucent glass windows used in bathrooms built in the 80s.


Influent to the chicken farm settling tank
Influent to the chicken farm settling tank

Guest Blogger: Jessica

This is Jessica filling in for Kate, so she can get some beauty rest while I wait for my laundry to finish up.

So to catch you up on our IAP adventure, we took tons of samples on Friday, processing over 20 and reading a bunch from the day before. JP and Cameron ventured to some quite nast-tay STPs where they found some lovely black fish farm water and green chicken farm water. Just what everyone wants to swim in, right? After a very long hot day, we decided to venture out to downtown Singapore for a couple of brewskies and a much-needed chill sesh.

On Saturday, Kate went into the lab and read all our samples. The green chicken farm water was TNTC (too numerous to count) for a 1:1000000 dilution. Yuck. That means that the water has 250+ million E. coli in a 100 mL sample. Again, who doesn't want a refreshing dip in that? After all the lab work we took naps (the week had just totally exhausted us) and then headed out to Boat Quay. There we went to this cool microbrewery called Archipelago that had some delish beer, like a slightly gingery brown ale. If you're ever in Singapore I recommend it.

Singapore's Nightlife

Kate is so happy not to be reading samples!

Sunday we split up a bit to explore different parts of Singapore. Cameron, Kate, and Jim went to the nature reserve to walk around for a bit. JP and I went to Sentosa, this little island south of Singapore. It's a super cool place with tons of beaches, a sweet aquarium, a pink dolphin show, a huge Merlion (you'll see), and a ton of other stuff. The highlight for me was getting my feet nibbled by African fish a la Vanessa Williams in Ugly Betty.

 

Merlion

Merlion statues have lion heads and fish bodies.

 

Nibbling Fishes

Natural exfoliation. Not for the ticklish.

 

Year of the Ox

It's the year of the ox and oxen are everywhere.


McDonald's Mega Beef Prosperity Burger

McDonalds wishes you mega-beef prosperity.

Visiting Chinatown

We took a heap more samples from the sewers and a few surface channels yesterday and today, and then did our lab work to process them in a timely manner, according to EPA guidelines, of course. But I feel like I've written a lot about work, and that it may be a little dry, so I'm going to write a bit about what we did last night.

We went to Chinatown, which is a lot bigger than Boston's Chinatown (if you can believe that). Shinier, too. It's nearly Chinese New Year, so the entire island is blinged out with red and gold decorations, but Chinatown is exploding with them. After a mission of a subway ride, we emerged in the middle of one of the pedestrian-only streets, which is stuffed with different stalls selling red and gold lanterns, cards, pillows, sausages (we think), etc.

A stall on the pedestrian-only street in Singapore's Chinatown

A stall on the pedestrian-only street in Singapore's Chinatown

After wandering for a little while, we ate dinner at this great hot-pot place. Cameron, Jessica and I got tasty seafood and steak hot pots and JP got a fried fish of some sort, which must have also been very tasty because he ate the entire thing, every bone. It was amazing.

Before heading home, we got some magnificent ice/cream/jelly creation and some road sodas for our walking tour. There were tons of cool temples and buildings to see and mysterious food samples being handed out.

Unusual dessert

A magnificent dessert

P.S. We ran out of rubber gloves today and the on-campus lab store won't sell us new boxes. I'm not exactly sure how to take this news. Hopefully we can fashion something out of the string and tape we have left.

Sampling and Filtering

Malaysia was awesome! I mean, Singapore wins the cleanliness contest, but Malaysia definitely wins the cheap contest. I think we made it up there and back with a night's hotel stay and a two-hour massage for less than $40 USD. Just sayin.

Square Sentral, Melaka, Malaysia

Square Sentral in Melaka, Malaysia

Melaka's Chinatown

Melaka's Chinatown

Yesterday was a sampling and filtering day. We were working on the incredibly elaborate and highly residential KC2 sub-catchment drainage system again, moving up through the underground channels to narrow down possible areas contributing contaminants. We read the samples we filtered for coliform today and it still looks like we've got E. coli coming from just about everywhere. It also seems that we've got our dilutions scaled fairly well.

Today we went back to finish KC2. Jessica and I put some cotton pads in plastic netting and tied each to a brick for our fluorescence test. Then we climbed down into the large open drainage channel to put each brick in a separate inflow to the channel. After a few days we'll pull the cotton out and check each for fluorescence with a black light. If they fluoresce, it will be due to the whiteners in home washing detergents and will indicate that we have untreated domestic wastewater illegally flowing into the system. Supposedly the residential buildings hooked up to this drainage are "too new" to have untreated wastewater improperly connected to the storm drains, but at least one of the channels smelled so badly of sewage I was gagging. I think we're going to see some fluorescence.

We climbed down a few more sewer grates and finished up our sampling just as the rain started coming down. Just like Mike Rowe on Dirty Jobs.

Our First Week

My luggage went missing for a few days so I've had to spend my free time doing things like calling the airport and buying clean underwear. As a result, I haven't had a chance to start my blog until now. Here's a snapshot of our first week:

We arrived on our host campus, Nanyang Technical University (NTU), Monday morning and started off the week getting a tour of the impressive Environmental Engineering facilities along with a tour of our research site, the Kranji Catchment. Everyone at the university has been amazing, letting us borrow equipment and making us feel welcome.

We started our field work Tuesday, collecting the sampling bottles from each of the auto-sampler stations, taking them back to NTU for cleaning and then replacing them in the afternoon so they would be in place in case there was a rain event. There wasn't, but we did get some serious bright green back-flow from the reservoir that triggered one of our samplers.

Sampling at KC1

Sampling at KC1

Wednesday had us out in the catchment again, this time taking samples. We got enough to keep us in the lab until 9:30 p.m. processing dilutions. I was still jetlagged and my luggage was still in Dubai, so morale got a little low on my end. But Thursday our hard work was rewarded with petri dishes full of E. coli—encouraging results since we were not sure we would get anything without a significant rain event.

Today we went back out into a sub-catchment of the Kranji Catchment that we've named KC2, after the sampling station it drains past. This particular area was seen to have higher E. coli counts in both NTU's and our sampling.

KC2 channel

The KC2 channel

JP was feeling courageous so he climbed down a number of enormous sewer drains to get upstream stormwater samples for us. We got a few strange looks and a couple of questions from some old ladies that wanted to make sure we weren't terrorists, but so far no arrests. We came back with tons of samples and powered through them all in time to get dinner before the dining halls closed.

Before I forget, I'd like to give a shout-out to Lee Li Jun and Por Yu Ling, who are heroes to the MIT team. They have been helping us with everything from getting set up to finding and fixing our samplers.

Tomorrow we go to Malaysia for the weekend.

About This Blog

Determining Safety Risk to Boaters and Swimmers in a Singaporean Reservoir

Kathleen Kerigan is a graduate student from Big Flats, NY, who is studying in the CEE Master of Engineering program. Kate and four classmates in the Environmental and Water Quality Engineering track will travel to Singapore during January to perform a risk assessment on the Kranji Reservoir for the Singapore Public Utilities Board.

The island of Singapore uses a concrete drainage system to direct water flow into several reservoirs, including the Kranji, without remediation. Such reservoirs are used for drinking water, which is treated via a very efficient purification system. Parts of the reservoir are currently open for fishing and picnicking. Now Singaporean officials would like to open the reservoir to other recreational uses, such as kayaking, skiing or swimming, but must first assess the risk to users and find ways to eliminate or mediate environmental pollutants in the water.

During their stay, the members of the Singapore Water and Environmental Engineering Team—Cameron Dixon, Carolyn Hayek, Kerigan, Jean-Pierre Nshimyimana and Jessica Yeager—will gather data they’ll use to perform a comprehensive risk assessment of the reservoir. They will identify point and non-point sources of bacteria in the water while there, and obtain samples needed to perform an in-depth study of the bacteria later in an MIT lab. In May, they’ll complete their assessment of the risk of illness to future recreational users of the reservoir.

Kate is keeping a blog during her January trip.