In the creativity and innovation of the chefs at Mugaritz, one of the world’s top restaurants, Professor Pedro Reis recognized a strong resemblance to research in the EGS.Lab (Elasticity, Geometry & Statistics Laboratory). The EGS.Lab works […]
In the creativity and innovation of the chefs at Mugaritz, one of the world’s top restaurants, Professor Pedro Reis recognized a strong resemblance to research in the EGS.Lab (Elasticity, Geometry & Statistics Laboratory). The EGS.Lab works […]