New theory, inspired by chocolate coatings, predicts thickness of thin shells Jennifer Chu | MIT News Office View the video. Since the 1600s, chocolatiers have been perfecting the art of the bonbon, passing down techniques for […]
New theory, inspired by chocolate coatings, predicts thickness of thin shells Jennifer Chu | MIT News Office View the video. Since the 1600s, chocolatiers have been perfecting the art of the bonbon, passing down techniques for […]
Researchers in Professor Pedro Reis’s lab, in collaboration with a team from EPFL in Switzerland, have developed a rapid fabrication technique and a theory that accurately predicts the final thickness of a shell of a known […]
In January, Professor Colette Heald presented a 5-minute slideshow on the environmental impacts on global food security at the 2015 World Economic Forum [WEF] in Davos, Switzerland to an audience of world leaders in business, policy […]