[fusion_text]Cambridge Crops, a company inspired by research from Paul M. Cook Career Development Assistant Professor Benedetto Marelli, won first place at the second annual Rabobank-MIT Food and Agribusiness Innovation Prize competition for their edible, tasteless coating that can be applied to crops to extend their shelf life and delay spoiling. Cambridge Crops consists of a team from MIT and Tufts University. Read more about the prize here.[/fusion_text]