Hungry students flocked to the grilled cheese and tomato soup study break on December 16, promptly devouring almost everything on hand. Department head Markus Buehler prepared made-to-order sandwiches and Senior Fiscal Officer Mary Ellen Sinkus provided gluten-free tomato basil soup. While he cooked, Buehler also explained the mechanics that go into making the perfect grilled cheese sandwich. After their meal, students lingered to socialize with peers and staff.

See the  photo album of the event: https://www.facebook.com/media/set/?set=a.861034437261295.1073741862.196594453705300&type=3